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Our Menu


Chile Coated Chick Peas $4

Sweet Potato Frites $4

garlic aioli

Chips & Dip $6

house vinegar & sea salt red skinned chips, roasted garlic & shallot dip

Marinated Olives $6

fresh herbs, lemon zest

Deviled Eggs $6

chive & crème fraiche, bacon jam

Hummus Plate $8

crudité & sour dough

Tempura Caulilini $8

smoked paprika salt & achiote oil

Duck Paté $11

house made, pickled radish, cherry compote, fennel mostarda, sour dough

Herbed Goat Cheese & Tomato Fennel Ragout $12

whipped, toasted sour dough

Meat & Cheese Plate $18

duck saucisson, wild boar saucission, serrano ham

pata cabra, north-east spain, goat

pantaleo, sardinia italy, goat

ashbrook, spring brook farm vermont, cow


Roots $8

rainbow carrots, parsnips, tomato sauce

Bok Choy $9

sautéed, orange-sage vinaigrette, pistachio crumble

Winter Salad $11

mixed baby greens, grilled zucchini, roasted tomatoes, blue cheese, kalamata vinaigrette

Artichokes $13

pan roasted, garlic confit, roasted tomatoes, white wine tarragon butter

Squashes & Mole $14

breaded zucchini, acorn squash, tahini goat cheese, chili coated chick peas

Carrot Salad $15

rainbow ribbons, cucumbers, black grapes, bacon, scallions,
goat cheese, balsamic, toasted paprika salt


Mussels $15

tomato fennel ragout, blue cheese crumble

Brandad $16

whipped creamy salt cod, toasted sourdough

Escargot $16

parsley, garlic butter, brioche crouton

Octopus $18

confit, stewed zucchini & tomatoes, fried leeks, bacon lardons

Scallops $26

acorn squash puree, bacon sage crumble

Ginger-Chili Shrimp $22

melted leeks, cauliflower puree


Maltagliati $14

house made pasta, ricotta cheese sauce, wild mushrooms, bacon lardons

Braised Pork $16

curry butter sauce, lentil rice, sautéed greens

Sausage Pie $18

house made lamb-beef sausage, puff pastry,
banana pepper ricotta,
roasted tomato, white wine cream sauce

Roasted Half Duck $28

shallot honey glaze, goat cheese & scallion polenta

Beef with Demi $29

wild mushroom farrow risotto, blue cheese, duck demi

Lamb Loin $29

tamarind & harissa chili compote, honey roasted parsnip puree


Caramel Apple Bread Pudding $8

challah, sweet crème

Chocolate Pots de Crème $8

with chocolate mouse & merengue

Honey Panna Cotta $9

vanilla brown sugar crumble with cayenne spiced chocolate pots de creme

Our wine