Tasting India WIne Dinner
$75/ per person with optional wine pairings
Course 1 *contains nuts
Pancetta wrapped charred Asparagus, Cashew Nut and Poppy Seed Sauce, East Indian Bottle Masala cured Egg Yolk (Veg OPTION: no Pancetta)
Puffed Lotus Seeds and Root salad (v)
It’s a play on a popular Indian street snack, Bhel. Here, I’m combining 17 different ingredients for a bowl full of sweet, savory, salty and spicy! You’ll see sprouted lentils, spring vegetables, classic Indian chutneys and more.
Coconut Curry Leaf Risotto, Vadouvan dusted Duck Breast (Veg OPTION: Vadouvan roasted Cauliflower), Coconut Gremolata.
Course 4 *contains nuts
Pistachio Cheesecake, Dark Cocoa Shortbread crust, Saffron Whipped Cream, Raw Honeycomb, Dill fronds, Makrut Lime Leaves, roasted Almonds.