Melon & Mint Salad
honeydew, cantaloupe, prosciutto, basil vinaigrette, maldon salt
Rose
Chilled Avocado Soup
lump crabmeat, lime creme fraiche, pickled red onion
Pinot Blanc
Smoked Duck Breast
beet port puree, roasted spring veg, ginger glaze
Sangiovese
Lemoncello Tiramisu
Muscat