March Wine Dinner
$65 per person
Available 3-3-23
includes 3 ounce wine pairing per course
Mary Taylor Wines
Available for dine in or to-go!
Wednesday – Sunday
Arugula Salad
orange segments, pears, pistachios, Irish bleu cheese, roasted shallot vinaigrette
Touraine
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Potato Leek Bisque
shallot, crispy leek, basil oil
Anjou Blanc
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Lamb Lollipop
whiskey demi, charred rapini, mint
Costiere de Nimes
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Guiness Cake
dark chocolate, Irish cream
Cabrerisse