Black Garlic CaesarĀ
butter lettuce, parmesan crisp, crispy anchovies, preserved lemon
Sauvignon Blanc
__________
Roasted Artichoke Bisque
truffle oil
Chardonnay
___________
Squid Ink Trombette
lump crabmeat, rock shrimp, saffron butter
Rose of Sangiovese
___________
Skillet Peach Crumble
cinnamon gelato
Tawny Port