November Wine Dinner

$55 per person

includes 3 ounce wine pairing per course

California Wines

Available for dine in or to-go!

Wednesday – Sunday

Banh Mi Panzanella
sourdough, pate, house pickles

Scotto Family NV Brut Sparkling

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Lobster Fennel Soup
coconut milk, tomato, lime

Poppy Wines Chardonnay- Sta Barbara

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Duck Breast with Plantains
orange mojo, bell pepper relish, duck fat wonton

Forlorn Hope Rose- Sierra Foothills

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Hazelnut Porcini Torte
beet marscapone, almond flour

Vina Robles Arborist Red Blend

South African Wine Dinner

Tuesday, December 6 6pm-8:30pm

Join us for a Six Course Wine Paired Dinner

Hosted by Babylonstoren Wine Maker & Cellar Master Charl Coetzee

Amuse Bouche
oysters on the half shell, breakfast radish sorbeto

Sprinkle Sparkling Chardonnay

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First Course
warm baked sweet potato & apricot with shaved kohlrabi

Soetmelksvlie Chenin/Chardonnay Blend

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Second Course
exotic mushrooms and persimmon

Babylonstoren Rose

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Third Course
sea scallop, pear butter, roasted quince (olive poached potato & charred leek substitute)

Babylonstoren Chenin Blanc

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Fourth Course
sous vide ny strip, shiraz butter sauce, black olive sea salt (grilled eggplant substitute)

Babylonstoren Shiraz

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Dessert Course
baked fig cupcake with rosemary hazelnut

Babylonstoren Late Harvest Reisling

chocolate truffle

Soetmelksvlie Red Blend