November Wine Dinner
$55 per person
includes 3 ounce wine pairing per course
California Wines
Available for dine in or to-go!
Wednesday – Sunday
Banh Mi Panzanella
sourdough, pate, house pickles
Scotto Family NV Brut Sparkling
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Lobster Fennel Soup
coconut milk, tomato, lime
Poppy Wines Chardonnay- Sta Barbara
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Duck Breast with Plantains
orange mojo, bell pepper relish, duck fat wonton
Forlorn Hope Rose- Sierra Foothills
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Hazelnut Porcini Torte
beet marscapone, almond flour
Vina Robles Arborist Red Blend
South African Wine Dinner
Tuesday, December 6 6pm-8:30pm
Join us for a Six Course Wine Paired Dinner
Hosted by Babylonstoren Wine Maker & Cellar Master Charl Coetzee
Amuse Bouche
oysters on the half shell, breakfast radish sorbeto
Sprinkle Sparkling Chardonnay
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First Course
warm baked sweet potato & apricot with shaved kohlrabi
Soetmelksvlie Chenin/Chardonnay Blend
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Second Course
exotic mushrooms and persimmon
Babylonstoren Rose
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Third Course
sea scallop, pear butter, roasted quince (olive poached potato & charred leek substitute)
Babylonstoren Chenin Blanc
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Fourth Course
sous vide ny strip, shiraz butter sauce, black olive sea salt (grilled eggplant substitute)
Babylonstoren Shiraz
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Dessert Course
baked fig cupcake with rosemary hazelnut
Babylonstoren Late Harvest Reisling
chocolate truffle
Soetmelksvlie Red Blend