November Wine Dinner

$55 per person

includes 3 ounce wine pairing per course

California Wines

Available for dine in or to-go!

Wednesday – Sunday

Banh Mi Panzanella
sourdough, pate, house pickles

Scotto Family NV Brut Sparkling


Lobster Fennel Soup
coconut milk, tomato, lime

Poppy Wines Chardonnay- Sta Barbara


Duck Breast with Plantains
orange mojo, bell pepper relish, duck fat wonton

Forlorn Hope Rose- Sierra Foothills


Hazelnut Porcini Torte
beet marscapone, almond flour

Vina Robles Arborist Red Blend

South African Wine Dinner

Tuesday, December 6 6pm-8:30pm

Join us for a Six Course Wine Paired Dinner

Hosted by Babylonstoren Wine Maker & Cellar Master Charl Coetzee

Amuse Bouche
oysters on the half shell, breakfast radish sorbeto

Sprinkle Sparkling Chardonnay


First Course
warm baked sweet potato & apricot with shaved kohlrabi

Soetmelksvlie Chenin/Chardonnay Blend


Second Course
exotic mushrooms and persimmon

Babylonstoren Rose


Third Course
sea scallop, pear butter, roasted quince (olive poached potato & charred leek substitute)

Babylonstoren Chenin Blanc


Fourth Course
sous vide ny strip, shiraz butter sauce, black olive sea salt (grilled eggplant substitute)

Babylonstoren Shiraz


Dessert Course
baked fig cupcake with rosemary hazelnut

Babylonstoren Late Harvest Reisling

chocolate truffle

Soetmelksvlie Red Blend