May Wine Dinner

Black Garlic Caesar 
butter lettuce, parmesan crisp, crispy anchovies, preserved lemon
Sauvignon Blanc

__________
Roasted Artichoke Bisque
truffle oil
Chardonnay

___________
Squid Ink Trombette
lump crabmeat, rock shrimp, saffron butter
Rose of Sangiovese

___________

Skillet Peach Crumble
cinnamon gelato

Tawny Port