June Wine Dinner

Melon & Mint Salad
honeydew, cantaloupe, prosciutto, basil vinaigrette, maldon salt
Rose

Chilled Avocado Soup
lump crabmeat, lime creme fraiche, pickled red onion
Pinot Blanc

Smoked Duck Breast
beet port puree, roasted spring veg, ginger glaze
Sangiovese

Lemoncello Tiramisu
Muscat