August Wine Dinner

includes 3 ounce wine pairing per course

Available for dine in or to-go!

Wednesday – Sunday

Melon Gazpacho

mint creme fraiche
Vera Vinho Verde

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Charred Carrot Salad
pistachios, za’atar, herbed vinaigrette
Liquid Geograpy Rose

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Truffle Capellacce
duck leg confit, rapini pesto, shaved parmesan, crispy prosciutto
Crtijo Rioja Tempranillo

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Summer Berrry Triffle

lemoncello, marscapone, lady fingers

Casteller Cava Brut