March Wine Dinner

$65 per person

Available 3-3-23

includes 3 ounce wine pairing per course

Mary Taylor Wines

Available for dine in or to-go!

Wednesday – Sunday

Arugula Salad
orange segments, pears, pistachios, Irish bleu cheese, roasted shallot vinaigrette

Touraine

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Potato Leek Bisque
shallot, crispy leek, basil oil

Anjou Blanc

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Lamb Lollipop
whiskey demi, charred rapini, mint

Costiere de Nimes

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Guiness Cake
dark chocolate, Irish cream

Cabrerisse