Our December Wine Dinner will be hosted on December 18, featuring sparkling wines from Treveri Cellars
$105 per person
Dirty Martini Oyster
gin & olive mignonette, bleu cheese
paired with sparkling Gruner Veltliner
Crab Rangoon Deviled Egg
crab salad, chili sauce
paired with sparkling Germanic
Lobster Salad
cucumber, carrot, napa cabbage, persimmon vinaigrette
paired with sparkling Gewurztraminer
Shrimp & Scallop Bisque
winter greens, smoked paprika vinaigrette
paired with Blanc de Noirs Brut
Escargot
puff pastry, garlic herb butter
paired with Blanc de Blanc Brut
Braised Octopus
beet root risotto, olive tapenade
paired with sparkling Syrah
Rosemary Olive Oil Waffle
goat cheese creme anglaise, tart cherry
paired with sparkling Rose of Zweigelt
Our New Year’s Eve Pre-fixe Menu will be available December 27 – 29 & December 31
$135 per person with optional $50 wine pairing
Caviar
creme fresh, potato chip
Seafood Trio
crab claw, shrimp cocktail, oyster, garlic aioli
Grilled Heart of Romaine
black garlic caeser dressing, parmesan crisp
Truffle & White Bean Bisque
rosemary, pork belly
Lobster Ravioli
tomato saffron broth
Surf & Turf
sous vide short rib & seared sea scallop
pomm puree, herb roasted carrots, foie gras butter
Mousse Dome
chocolate trio