We are thrilled to welcome Cline Family Cellars for our November’s winemaker dinner!
$85 per person
Scallop Crudo
blood orange vinaigrette, cranberry, thyme, and sea salt
paired with Sauvignon Blanc
Grilled Radicchio Salad
persimmon, dried cherry smoked gorgonzola, prosciutto
paired with RoseĀ
Caramelized Cauliflower Bisque
hazelnut, aged balsamic
paired with North Coast Chardonnay
Roasted Hen
chicken liver mousse, stuffed morel, roasted apple puree, sage oil
paired with Seven Ranchlands Pinot Noir
Tiramisu
spiced plum, coffee caramel
paired with Late Harvest Mourvedre