Monthly Wine Dinner

We are thrilled to welcome Cline Family Cellars for our November’s winemaker dinner!

$85 per person

Scallop Crudo

blood orange vinaigrette, cranberry, thyme, and sea salt

paired with Sauvignon Blanc

Grilled Radicchio Salad

persimmon, dried cherry smoked gorgonzola, prosciutto

paired with RoseĀ 

Caramelized Cauliflower Bisque

hazelnut, aged balsamic

paired with North Coast Chardonnay

Roasted Hen

chicken liver mousse, stuffed morel, roasted apple puree, sage oil

paired with Seven Ranchlands Pinot Noir

Tiramisu

spiced plum, coffee caramel

paired with Late Harvest Mourvedre