Available for Dine In or To Go : Wednesday - Sunday $90 includes four courses with four ounce wine pairings
Roasted Beet & Burrata Salad
Finca Enguera Rosado
Tomato Bisque, Brûléed Gorgonzola Crouton
Babylonstoren Chenin Blanc
Black Truffle & Sausage Stuffed Chicken Thighs, Honey Roasted Sun Chokes
Lola Pinot Noir
Mascarpone & Baked Apple Bread Pudding
Hosted every Wednesday and Saturday.
A pre-fixed menu, stay home or dine with us.
5553 N. Clark St. Chicago, IL 60640