Uvae’s reopening plan will enforce all state of Illinois regulations.
Four Courses with wine pairings
Five ounces per course
butter lettuce, shaved shallot, herbed goat cheese, garlic vinaigrette
pancetta, cannellini beans, Israeli couscous
artichoke hearts, fingerling potatoes
Casa de Mouraz Red Blend
chocolate ganache, caramel, pecans
Tuesday, May 25
Seatings available between:
6pm – 8pm
$75 per person
$35 optional wine pairing
**all items are vegan**
pickled carrot ribbons, cracked black pepper, fried vegan chevre round
grilled endive, pistou sauce, pistacchio gremolata
strawberry prosecco jam, pickled rhubarb
Hosted every Wednesday and Saturday.
A pre-fixed menu, stay home or dine with us.
5553 N. Clark St. Chicago, IL 60640