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Happy Hour

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Dinner
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Happy Hour

$2 Oysters – $2 Shrimp – $5 Bubbles

Wednesday-Friday

5pm - 6:30pm

Saturday & Sunday

3pm - 6:30pm

Oysters half shelled with lemon wedges and garnish on a plate of ice.

Watermelon and fennel, parsley, radish, cucumber, roasted tomatoes, honey-ginger vinaigrette

Arugula and fennel salad

Pappardelle pasta with sage garnish

Shrimp and grits

Chicken thigh with green garnish and pomegranate

Roast duck with green garnish

Cauliflower with toppings and sauce

Deviled eggs

Burrata cheese with pecans and pomegranate

Green peppers, roasted with sesame seeds

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Cheese, Charcuterie & Snacks

Dinner

Wine