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Happy Hour

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Happy Hour

$2 Oysters – $2 Shrimp – $5 Draft Prosecco

Wednesday-Saturaday

5pm - 6:30pm

Sunday

3pm - 6:30pm

Uvae pre-fixed dinner for two menu items on a table with drinks.

Croissants and Bloody Marys on a tabletop.

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Oysters half shelled with lemon wedges and garnish on a plate of ice.

Scallops pistachio romesco sauce, bacon-chive crumble

Meat & CheesePlatter

Smelt twice fried with garlic tartar

Octopus braised, fried yucca, red wine watermelon, tapenade relish

roasted half duck, goat cheese polenta

grilled swiss chard, za’atar chardonnay glaze, pistachio crumble

Watermelon and fennel, parsley, radish, cucumber, roasted tomatoes, honey-ginger vinaigrette

Table set with menu offerings and cocktails

Sausage Pie house-made sausage, puff pastry, banana pepper ricotta, tomato, white wine cream sauce

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Dinner

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